Today we went with Andres, our Polylepsis Tours guide from yesterday’s El Cajas tour, south through the small city of Girón to the Yunguilla Valley and the Jocotoco Reserve. He picked us up at 5:30 a.m., before sunrise, for a great day of birdwatching. (All the photos in this post were taken by Nathan.)
Our first stop was about an hour later at the very rural pond that treats Girón’s sewage, adjoining some dairy cow pastures. Sewage treatment ponds are universally good birding places. Really. And we weren’t disappointed, seeing a couple of duck species, raptors, hummingbirds, and more. To do it, we waded through tall grass, past cow patties, over barbed-wire fences, down and uphill. After a while, we returned to the car parked on the side of the dirt track and enjoyed a breakfast Andres had packed: bread rolls, cheese, avocado, cherry tomatoes, little bananas, and some other Ecuadorian fruit, plus hot tea. It was very peaceful there: besides the bird sounds and a water sprinkler in the cow pasture, the only sounds we heard were a couple distant “booms” which Andres said were firecrackers used by the local Catholic church to call people to morning mass.


Next, we continued driving south to a small town called La Union where we picked up a guide named Angel who works for the Jocotoco Foundation in their nearest reserve, also called Jocotoco. For the next 3 hours, we followed a path around the Jocotoco Reserve to see many different birds. The most special were two uncommon endemic species of brush-finches. Angel has set up a feeding area where he regularly places bread crumbs and sliced oranges for the Grey-browed Brush-Finch and Pale -headed Brush-Finch plus the Chestnut-crowned Antpitta to come eat. We only had to wait a few minutes before they arrived and it was really fun to watch because they’re usually secretive birds. We saw many other species of birds later during our hike too.



After the Reserve, we drove into La Union again and stopped for lunch at a local restaurant where we had a traditional vegetable soup, golden rice with chicken and plantain, and fruit juice. All of it was delicious. We made two more stops on the way home, once to spot some birds in a different type of habitat and the final stop for refreshments at a small, family-owned cheese and yogurt shop. Andres, Nathan and I all had pieces of their cheesecake, and I also sampled their drinkable yogurt.
The tour ended about 3 p.m. when Andres dropped us off back at Nathan’s apartment. We were pretty tired and a little sweaty, since it had been warm at the lower elevation of Girón, La Union and Jocotoco. It was nice to return to the refreshing coolness of Cuenca, which was maybe around 68 degrees.
We rested for a couple hours and then walked to the SuperMaxi grocery store nearby to pick up food for a light dinner and tomorrow’s breakfast.




























