Author: lori977987136

Our road trip has started well, with sunny weather, good food, and an open road. On Wednesday, we loaded up the car at Linda’s and headed east, over Blewett Pass to Wenatchee. There, we stopped to see Ohme Garden, a green and manicured oasis on the top of a hill overlooking the city and the Columbia River.

We ate a picnic lunch at the nearby Wenatchee Confluence Park, where the Wenatchee River joins the Columbia. Then we headed east on Hwy. 2, through the wheat fields and small farming towns to Spokane. We managed to arrive in Spokane during rush hour, so our open road suddenly got more crowded. We waded through and emerged in Idaho.

Along I-90, in the panhandle of Idaho, we were so fortunate to find the Center of the Universe. That’s what Wallace, Idaho calls itself. It is a quaint old mining town, dating back to the late 1800s. We stopped to experience the Center and take pictures, then continued driving. We made it to our Days Inn hotel on the outskirts of Missoula about 9:30 pm. There, Linda made dinner on her 2-burner cookstove in the room.

I’m taking my first post-retirement road trip with my friend Linda in June. It’s a trip to Yellowstone and Grand Teton parks, places I haven’t been since I was a young child, 50 years ago. I’m looking forward to seeing the geologic sights, encountering wildlife, getting my binoculars on lots of interesting birds, and relaxing in beautiful places.

We’ll be putting some miles on my Prius, so I made sure the tires and other essentials were road-worthy today. Linda and I have other preparations to make in these last few days before departing, including choosing the food to bring, clothes to pack, and places we want to stop along the way. Looking forward to a great trip!

We made one last try this morning to see elk, leaving the lodge at 5:45 a.m. Andrej drove to the nearby viewing platform and we all scanned the marsh to see if any of the animals decided to give us a glimpse. And we were rewarded!  Not just one elk, but two, at different times. They were both pretty far away, probably more than a half-mile, but easily spottable in our binoculars and the spotting scope. Here are my photos from the morning. The elk is the small brown dot in the upper third, center of the photo.

We came back to have breakfast, which was similar to our previous ones here, except some substantial Polish pancakes appeared instead of eggs. Then we packed up and loaded the van for Warsaw, leaving about 9 a.m.

After a 4-hour drive on the expressway, with one rest stop along the way, we arrived near Old Town Warsaw. Andrej parked the van and we walked into Old Town for lunch. He had ordered a meal for all of us. It started out with a specialty Polish fermented rye soup that had bits of ham and hard boiled egg in it. The main dish was trout, along with the usual slaws as sides. It was all very good. After lunch, he gave us a walking tour of the Old Town area, similar to the one I received two weeks ago.

Finally, we were each dropped off at our hotels or the airport. I’m back at the Hampton Inn at the airport. Since I have to leave at 4 a.m. tomorrow morning to prepare for my 6:00 flight to Amsterdam (then direct to Seattle), it will be an early turn-in tonight. Thus, the end of my stay in Poland. But it’s been a fun and rewarding vacation in Poland!

Andrej brought us out on another early morning elk hunt this morning, with everyone piling into the van at 6 a.m. It was foggy and still outside, plus relatively warm – maybe 60 degrees. But we couldn’t find any elk at the stops in the marsh we made.

We came back for breakfast, which was the usual breads, meats, and cheeses along with fried eggs. Then we we left again. This time, we drove up north to the strict marsh reserve, in which access is restricted to only those with credentialed guides like Andrej. The strict reserve is an area with marsh plus vegetated sand dunes, so it was different terrain. We walked along a trail up to a couple of viewing platforms. We saw a Black Woodpecker and a Crested Tit, which were both new to me, but no elk at all. We were also able to view animal tracked in the moist sand and saw that roe deer, racoon dogs, foxes, wild boars, and badgers had been recent visitors along the trail. At one of the platforms, we ate our packed lunch. Then we hiked back to the car.

We ended up stopping at several viewing spots where Andrej had seen elk in previous visits, but no luck. As we drove through one village, we shared the narrow road with dairy cows being herded by farmers to get milked, which was amusing. We returned to the lodge about 6:45 p.m. It had been a long day.

Dinner was eggplant parmesan, the usual cabbage and beet slaw selections, and dessert was an unusual jello cake.

Tonight we packed to prepare to return to Warsaw tomorrow. And tomorrow morning we’ll try one last time before breakfast to find elk.

(I’m not going to be able to post photos today because of limited bandwidth issues. I’ll try add them later.)

Last night, we had duck in cherry sauce for dinner. It was really good. And the dessert was a large slice of warm apple cake with ice cream on the side, drizzled with chocolate sauce. Decadent. And a little ironic for birdwatchers to be eating duck, right?

After dinner, we left at 8 p.m. to drive to a village on the Narew (pronounced Narev) River to take a boat ride to look for beaver. It was a large rowboat-shaped boat with 4 bench seats that could hold 10-12 people. We had two guides/boat drivers with searchlights. As we putted along in the river, propelled with a small outboard motor, they used the searchlights to illuminate the reed-covered river edges, looking for beavers. And during the 90 minute ride, we probably saw about 15 of the large creatures, swimming along the river edge or eating willow twigs. The night was totally black and fairly quiet, except for occasional distant dogs barking and the outboard noise. It was about 50 degrees and there was no wind, so it wasn’t too cold, but we had put plenty of layers on in preparation.  We returned to the lodge to go to sleep about 10:30 p.m.

This morning, we didn’t have to get up for a pre-breakfast walk. (Yay!) Breakfast was at 8:00 and was a buffet of breads, cold meat slices, tomatoes, and scrambled eggs.

We left at 8:45 to look for elk and birds. It was a rainy, gray morning. We drove around to different spots in the southern part of Biebrza Marsh, stopping at viewing platforms. But not much was visible – just a few birds.

We stopped for lunch at a restaurant where Andrej ordered pierogis for us. There were two kinds – ones with ground pork inside and ones with a cheese and potato mixture. Both were good. Plus they came with cole slaw, beet slaw, and shredded white radish. It was a very filling lunch.

After lunch, we made a couple more stops at viewing platforms, including one where we had to walk through a very wet marshy field that threatened to overtop our boots (our “wellies” per the British). At that last platform, we saw 4 Roe Deer, but not much else. We spent about 90 minutes at that platform, hoping that elk would appear.

At one of the viewing platforms, in front of a farmhouse, there was a leaning outhouse with just a hole in a wooden platform inside:

And here’s a peat bog we visited:

Returning after the day’s trip, we ate another hearty meal of stewed pork in gravy (Polish goulash), potato “cake” slices, and more beet and cabbage slaws.  Dessert was a very fancy layered cake with chocolate, coconut, and poppyseed layers, plus almond slices and cherry syrup on top. I couldn’t finish the whole thing. And I know I’m going to put on pounds from the desserts here!

Tomorrow brings another pre-breakfast search for elk, so I need to go to bed now.